To shred the chicken easily, transfer it to a plate once it is cooked through then use two forks to shred it.Use good quality chicken breasts that are the same size for more even cooking.Cut the veggies all the same size so that they cook evenly.Remove and shred the chicken then add it back to the pot and serve hot.Ĭook the veggies Add in the seasoning Add the broth and chicken and cook for 25 minutes Remove and shred the chicken Add it back to the pot Serve hot! Recipe tips and variations.Bring everything to a boil, then cover and simmer the soup for 20-25 minutes. Stir and place the chicken breast into the pot so it is fully covered, then add in the bay leaves. Pour in the peas and cook them for a few minutes, then pour in the stock and bouillon.Add in the garlic and let it cook for a minute then stir in the turmeric, tomato, and ginger paste. Season them with salt and pepper and toss and cook them until they are soft. Heat a large pot to medium heat with some olive oil, then add in the veggies.
#Chicken soup recipe full
Make sure you check out the full list of recipe ingredients and instructions in the free printable recipe card at the bottom of this post. Salt and pepper – are used to enhance all of the flavors.If you use store-bought them low sodium would be best so you can control the salt more. Chicken stock – you can use store-bought or homemade for this recipe.Bay leaves add some nice notes of herby goodness to this soup. Bay leaves – are a must for any soup recipe.You can use store-bought or make a homemade chicken bouillon. Chicken bouillon – this seasoning blend is amazing in this soup and really just adds so much incredible flavor.Ginger + turmeric – add some nice warm notes and anti-inflammatory elements to this nourishing soup.Tomato paste – to give it a nice light zesty touch of tomato flavor.Carrots, celery, onion, peas, mushrooms, and garlic – the best combination of veggies that make up the base of this chicken soup and give it so much flavor!.Chicken – you can use boneless skinless chicken breasts or boneless skinless chicken thighs.Chicken soup is my go-to though because it never disappoints and it is just always so perfectly seasoned and delicious! Ingredients and substitutions You can pretty much whip up any soup, using ingredients you have like creamy tomato soup, butternut squash soup, or even hearty lentil soup. Soup just makes the best dinner that you can pair with some naan bread or biscuits for a delicious, wholesome meal the whole family will enjoy! It is so EASY to make and it also stores and reheats wonderfully! I love soup! Especially warm and nourishing healthy chicken soup that is just perfect for lunch or dinner when the weather starts to get colder. It is easy to make all in one pot for a comforting, and nutritious soup that is perfect for those cold winter days. Healthy chicken soup is made with juicy, tender chicken, fresh herbs, and veggies and infused with ginger and turmeric. Please note that some of the links are affiliate links and I will earn a commission if you purchase through those links.
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